Knife Maintenance · Warm Tips

1. Avoid Contact with Heat Sources
   Please do not place knives on stoves or other heat sources, as this may damage the knives or cause injury.

2. Knife Product Maintenance
   After use, wipe the knife dry with a cloth and store it in a well-ventilated, dry place away from water sources and gas. This will extend its lifespan.

3. Choose the Right Knife
   Various knives are specifically designed for different types of food and sizes. When cutting vegetables, meat, fish, bread, etc., use the corresponding knife for a better experience.

4. Keep Out of Reach of Children
   Please store knives in a place where children cannot reach them.

5. Proper Placement of Knives
   When placing knives, ensure the handle is facing towards you. Do not cover the knife with cloths or other items, and do not point the blade towards others.

6. If a Knife Falls
   Do not attempt to catch a falling knife with your hand or any part of your body to avoid injury.